CH company has got a project in Penang and kicking off right away. The O & M team buying Project team a lunch as a welcome lunch to them.
They went to the Palace d India in Queensbay Mall at Bayan Lepas, Penang. The restaurant located at the northest of the mall. This restaurant has another 2 branch, one at Penang Street in George Town, and another at Bangsar, KL. This restaurant selling Northern Indian Food. Most of the royal family in India staying in Northern of India, that's why their food is notably deluxe compared to the usual indian food, like what we can have in the mamak stalls.
The appetizer: Papadam with Mint Sauce. The papadam really nice to take with the spicy indian mint sauce. There's someone already can't wait to grab the suace before CH finished taking the photo.
Appetizer 2: Deep fried vegetable in Northern Inidan Coating
Main course: Tandoori Chicken. The chicken was nicely cook, which made the meat very soft.
Clockwise from left: Curry Fish, Basmati Rice, and Curry Mutton
Curry Chicken
Naan. The Naan here are fresh made, and it is soft and thin. CH loves it.
Vegetable Curry
Potato and Brocolli Curry
CH taste bud underwent a spicy and herbsful journey. CH was astonishingly surprised by the good combination of the herb done by Northern Indian which produced such a nice thick and tasteful curry. Anyway, CH notice that the dishes they ordered were almost the same. CH will try to order more variety of dihes for his next visit.
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P/S: While CH walking back to his office, CH noted there's one newly open theme restaurant. The theme is: Toileteries. The rice served in a camberpot and orinal bowl. You dare to try? The idea of this restaurant is very innovative, but CH do not expect much on the quality of the food they served.
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