Earth hour at Las Carretas

28th March 2009...

"I got to know one of a very nice Mexican in KL. Let us dine at this restaurant this weekend." Told CH to two of his friends.

This restaurant called Las Carretas. It makes decent and fine Mexican delicacy.

Let's start the dinner!

Magarita is never been forgotten for a Mexican dinner. They order a pitcher!


Nachos is never to be left out too! They've made a flavourful and interesting one.


Another CH's favourite, Mussel in Coriander and Habanero. The stock is just irresistable. CH usually end it up by wiping the bottom of the bowl with the "bread"(or tortilla) given.


Mushroom soup with white truffle oil. CH wished to apply the same method of finishing up this soup like the earlier one. The white truffle oil is quite similar to smell of "petrol". CH is just simply loving it.


Let's take part in the Earth Hour. Save our earth.


The Wagyu cheek is served after that. I think CH doesn't need to explain much about this. The tenderness of the meat is just unbelievable. The meat can be splitted by pressing it by your tongue. The meat was a fat and juicy one.


CH had the Veal Zurichoise.
"Sautéed Strips of Veal Striploin Tossed with Button Mushrooms & Accompanied with Dauphinoise Potato, Romaine LettucePerfumed with Olive Oil, Rocket Lettuce & Shaved Romano Cheese." as describe in the menu. The veal meat is unbelievably soft and tender as well.


Karen had the beef fajitas.


"Their vegetables are really a fresh one. And the beef is nicely cooked."


The dinner end with:"We will definitely come back to this restaurant again, is there any outlet in KL city?"

Yes, they do. More info please go to http://www.lascarretas.com/.