振鸿去的时候是晚上，晚上时这家板面点位于对面的“威顺”。
点了“菜”后，老板及老板娘开始准备板面。
这是清汤的，振鸿的朋友都觉得这个最好吃。好吃的秘诀是：把全部belancan辣椒酱到进面汤里。
这是麻辣的。其实麻辣的汤头也蛮甜的，配上麻辣味，让人吃完一口又一口。
振鸿吃辣椒干的。辣椒干的味味道下得实在够重，辣椒“干”得很过瘾。假如有一粒半生熟打下去捞的话就是天下美味了。
另外一个重点就是：每一种板面只卖RM 3.50一碗。这种价钱，在KL哪里还找得到？以这样的价钱可以吃到好吃的板面，人生一大乐事也。
7 comments:
wah... geng oh~ Now add in design somemore! Keep it up!
But sad to tell that the design is really poor. :P
no problem. can post in newspaper column liow :)
Haha, thanks. But still got lot space to be improved.
Haha.
i Sad too.. see u always go eat nice foods, but never... haizz.don't want to say liaw la
just notice the "ma la" 1 very bokeh~ siper geng
The spicy one looks very nice. It's making me hungry!
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