CH went to Las Carretas againfor lunch with some friends to celebrate the CNY.
They ordered the Barossa's Turkey Flat Grenache 2004 with decanter. It was rich and sweet.
The appetizer: Oyster with Wasabe & Sautéed Spinach "Forestiere" from the menu of the month. It came free with purchase of any wine from the restaurant.
CH took the Costilla De Cordero, the NZ Lamp Loin chops with mint sauce, salad with italian dressing and baked potato.
CH didn't know the price. Thanks to the one who paid the bill, and gong xi fatt chai to him!
*coming up next: The "melt-in-the-mouth wagyu's cheek"
more info@ http://www.lascarretas.com/
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