CH decided to spend his birthday dinner one day earlier with his dearest Luna(Coz CH can't wait to visit this restaurant). They went to Cameo @ Venue Semanthan(Peninsula Residence), Damansara Heights.
Very kind waiter put them to the only table in front of the aquarium tank.
Charming interior of the restaurant: calm, grand, and romantic with very fine finishing.
CH & Luna ordered cocktails. Long Island Iced Tea & XXX(Forgot the name, but it made of Bacardi, Coke, and Lime)
And now start the food session. CH is regret that the photo taken doesn't look nice bacause of the low brightness in the restaurant.
The appetizer : Anatra Fegato - Duck liver with sour sweet sauce(taste like asam prawn sauce in chinese cuisine) with granny smith apple. The duck liver was very soft and tender, but CH really taste it's flavour if compared with goose liver.
Deep fried egg plant with black olive and sundried tomatoes. CH loves the sun dried tomato. And the egg plant was nicely fried.
Zuppe di Funghi - Wild Mushroom soup with Truffle Oil & Garlic Cheese Stick. Very thick flavour in this soup. CH never tried truffle nor truffle oil before, therefore he can't really figure out the truffle flavour in the soup
Aglio Olio - Nice spaghetti with nice olive oil
Pesso Ci PedroFarcito Con Spinaci - Chicken Breast Stuffed with Gruyune Cheese, Sauteed Potato, Garlic Spinach and Spicy Tomato Sauce, a traditional french way to cook chicken breast.
CH loves this main course. Believe CH, when CH writing for this dish, soliva keep on flowing from CH mouth. The chicken breast was nicely cooked to make it just soft, and the cheese in the breast meat really matching the flavour of chicken and the spicy tomato sauce.
Italian Pinot Gris to drink with the dessert
Blueberry pudding - CH loves this dessert. The pudding was very soft, and the flavour of the pudding was really "kaw"(concentrated) and make it best match with the blueberry jam and the caramel on the surface layer of the pudding. What a wonderful night to have this dessert with the Pinot Gris.
CH was saticfied for the dinner tonight except the two cocktails. It costed CH RM227, but luckily CH got the dining voucher worth RM100. One thing to mention, the waiter here have a good food knowledge and very considerate to diner. For example, CH only order one soup, but they asked CH whether want to seperate the soup into two to make CH and Luna convenient when enjoying the soup. Anyway, the waiter communication and serving skills still can be improved.
And... thanks to Luna to celebrate CH 25th birthday with him to make his birthday a "happy birthday".
P/S:
Fat and Clumsy Gold Fish keep on swimming in the aquarium.....
No comments:
Post a Comment