Today TTT and Fishies gang decided to reward themselve with a good dinner after losing their energy today morning bicycling at Bukit Cahaya Park. Just for your prior information, TTT and Fishies just has a KFC for their lunch, but they seem this didn't help much.
They decided to have crab! Tyng from Fishies brought the gang to the famous Crab & seafood restaurant, Wong Poh at Dataran Prima, PJ.
The restaurant was crowded. But TTT always loves to go to crowded restaurant. Coz crowded restaurant always proves three things:
1) Food is good
2) Service is good
3) Price reasonable
First come to the Stir Fried "Yao mak" with garlic. The Yao Mak is similar to Kailan, the different is the leaf of the Yao Mak is longer.
Second come to the Homemade Beancurd with the mushroom gravy. The Flavour of the homemade toufu is quite unique and CH loves it.
Third is the Guiness Stout BBQ Pork Rib, CH didn't manage to take the photo.
Forth is the Big 4 Kings, which is stir fried the Petai, LadyFinger, Eggplant and Longbean with sambal belacan.
Fifth is the Crab cooked with Salt duck egg. CH first knew this kind of style of cooking at the Kepong Crab shop. This shop cook this dish with too much sugar mixture. Anyhow, CH still love this dish.
Final dish is the Crab cooked with cheese in claypot. CH already fall in love with this dish after he tasted the cheesy gravy. The cheese perfectly cooked with the curry leafs. The flavour of the cheese and curry leaf mix thoroughly into the crab meat, made the crab taste wonderful. TTT order 4 "mantou" to dip with the cheesy gravy so not to let go any drop of the gravy. CH gives 5-star to this dish. Yummy yummy.
The total bill of the dinner was RM223.00. Average RM31 per person. It is still reasonable with such amount of crabs we ordered. Anyway, credit gives to the patient and friendly boss of the restaurant.
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