Today, a very best friend of TTT, Woody, brought the famous Terengganu's Keropok Lekor from his hometown Kuala Terengganu. According to Woody, he bought ten ringgit of the Keporok. CH thaught it was just very little of it, and should be served after meal until he was told by Woody that The Keropok Lekor cost 20 sen per piece, one piece is about 1 foot long. He totally bought 50 piece of it!
Keropok Lekor is already one of the local snack since CH was young. CH always been asking his uncle from Terengganu bought the Keropok Lekor for him, with specified store: "007", which is after the before the bridge leaving Kuala Terengganu.
Keropok is made of unwanted staled fish (Yee~), with some mixture of flour and sago. But anyway it is still local resident’s (and CH’s) favourite.
Thank to Woody for frying the Keropok all along the session for us. Though Woody was quite disappointed with his skill of frying the Keropok which the Keropok became too crunchy and lost the chewy feel on the Keropok. Please don’t feel discourage Woody, we still love the Keropok fried by you very much. If you wanted to try another session to improve your skill, we don’t mind to be your taster again, hehehe…
This is the Keropok Lekor, in Hokkien, we call it “gao sai”, which mean dog shit.
Good food always comes together with good sauce.
Another thing to mention, TTT gang successfully update their “thrown in the pool” list for additional 1 more person. Congrate to Furby.
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