一到太平，大伙儿提议去吃Cendol。Cendol档到了这个时候应该已经关了。
顺路经过一下，还真的有开。
Once reached Taiping, the big gang suggested to go to have some cendol. Usually the Cendol stall will be already closed at this time.
CH try to pass by the Cendol stall as he was heading to his house, and surprisingly, the cendol stall is open!
Bismillah Cendol Taiping - 在太平医院附近。
Nearby Taiping Hospital
太平Cendol的特色是味道不会太重，都调试到刚刚好。有一点咸味，一点点烧焦味，应该是老板特地调的。振鸿一向来都爱吃Cendol Biasa,没加其他料，这样才可以吃到原汁原味。95分！
One of the chacracter of Cendol in Taiping are they won't be over-flavoured, the mixture will be just nice. A little bit of salty, plus a little bit smell of scorching. CH usually will have the Cendol Biasa, which excluding any additional topping, as this practice allows CH to taste the original flavour of the cendol.
2th August 2008...
Ansari's Famous Cendol - 第二天午餐后去吃这霹雳闻名的Cendol。据说这档弄Cendol的技巧已传到第三代了。
CH and gang went for this Perak-famous Cendol.The current Cendol Making skill is the inheritence of 3-generation.
一口吃下去，不得了。好吃！椰糖及椰浆很香，但又不会太重，刚刚好。这档的烧焦味比Bismillah还重。但振鸿觉得这样才好吃。香叶丝(Cendol)也很软香又滑。100分！
The coconut sugar and coconut milk both are very fragrant, just nice also. The smell of scorching of this stall is heavier than Bismillah. CH feels the smell of scorching makes a better cendol.
没吃过太平的Cendol，谁人敢说巴生/马六甲的Cendol才是最棒的？
振鸿只是建议大家吃过了太平的Cendol再下定论。
Who dares to tell the best Cendol is in Klang/Melacca without trying the one in Taiping?
CH suggest everybody only make the decision after trying the one in Taiping.
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