The TTT big gang went to Langkawi today morning. It is a panic trip since everybody especially Eddy rushing from KK to check in the flight to Langkawi. The counter already closed. It is very luckily that Eddy manage to check in himself.
After casual eating and shopping in Kuah Town(buying cheap cheap tax free liquor), and rest at the 4-star Hotel Helang(quite good actually), TTT gang went to Pantai Cenang area to hunt for dinner.
There’re long row of shops and restaurants along the street by Pantai Cenang. TTT decided to go into this restaurant and has a try.
Ah Yang posting in front of Lucky Restaurant.(but he wasn't lucky that night, ngek ngek ngek!)
First dish, the big sea shell cook with gravy and dry chilli. The meat of the shell is varying from part to part. Some part very nice to bite and tasteful, but some isn’t.
Second is the Hot Plate Japanese Tou-fu. A normal Chinese dish.
Third is the Deep Fried Squid. The squid is nicely fried. The skin is crunchy and the meat is soft.
Forth is the Green Curry Chicken. The curry is good! But the chicken chest meat is disappointing. It is overcooked!
Everybody love the final dish, the Bangkok Style steam fish, the steamed Silver pomfret fish in SUPER spicy spice soup.
All the above dish plus two big jug of Chinese tea and one stir fried mix vegetable cost RM230. It is reasonable, and good for big group of family or friends to dine out.
1 comment:
ah yang looked so leng chai oh... hahahahhaaaaa
Post a Comment