Although CH is greedy in eating and he can eat whatever stuff that can put into his mouth, but there're not many food once he thinks of it will make his soliva overflow. The Nasi Daun Pisang at Mee Curry House is one of them.
Everytime CH back to Kay Bee, he sure will visit this restaurant untill the bosses already recognise him. Don't talk much, let's take a look at the mouth-watering Nasi Daun Pisang.
Clockwise from top left corner:
a) Ayam Masak Minyak - The flavour of the minyak mix thoroughly with the chicken. The "secret" herb the restautanteur mix with the chicken makes the chicken heavenly fragrant.:
b) Appadam - Take it when you feel spicy, or as a substitute spoon for the rice. Try it.
c) Rice with Fish Curry - CH always asks the staff to make the rice flooded with curry. The curry also cooked with the restauranteur's secret recipe. The fish head completely smashed the curry.
d) Mix vegetable - So so and ma ma.... Anyway, the chicken and the curry already make this nasi daun pisang outstanding.
The nasi daun pisang cost RM5.00 per pax. It is very cheap! And the bosses also told CH that he going to open one new outlet somewhere nearby Mid Valley. CH looking forward to his plan.
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