As the usual way while CH back to Kay Bee, he must go to the Four Season restaurant to have his favourite Oyster Porridge for lunch.
The Four Season is actually servicing Teow Chew dishes with porridge during lunch. While at night, it will turn to Chinese Restaurant, which is famous of the Curry Fish Head.
Some of the Teow Chew dishes for lunch. Please pay attention to the fish at the bottom of the pic. It is everybody all time favourite. The kembung fish is steamed and topped with spicy, salty, sour lime pickle soy bean sauce. CH and family used to mix it with the rice or porridge.
This is the Osyter Porridge. The porridge is lightly cooked(without ginger) in teow chew style, which the rice wasn't dissolve with the soup. The flavour is light but when you taste it, you will find a refreshing flavour of oyster, pickle chinese cabbage and chinese celery in the soup. CH can't stop eating this porridge once he starts eating it.
The fat and juicy oyster in the porridge.
All above cost RM48.00 with additional two bowls of plain porridge. A little bit expensive, but CH thinks still worth it.
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