Today is Valentine's Day. It is a special day for CH and his very dear Luna. CH already booked the awarded "Best Japanese Restaurant in Malaysia" at Eyuzu in Eastin Hotel, PJ one month ago.
CH and Luna reached the Restaurant at 7.00am. Dont talk much. Let's CH introduce the dishes they ordered.
The very kind restaurant served us the cold Sake to drink along the meal. Thanks to them for the pink rose as well.
The first one is the Kampachi(Amberjack) Sashimi @ RM70. The sashimi is very soft and the texture of the meat is very fine. When CH bite it, a lot of juice and taste of the Ambackjack exploits.
Next is the Sashimi Tuna with the Wasabi and Soysauce @ RM20. The Tuna Sashimi is juicy and the meat is nice to bite, but is much more rough compared to Amberjack.
Third is the Eyuzu Roll @ rm35. The deep fried Soft-shell crab rolled with seaweed, flying fish roe and mayonnaise. The soft-shell crab and flying fish roe is really fresh. It is tasty!
The night is falling. Outside the restaurant is the Japanese Garden to give the customer really Japanese dining atmosphere.
Forth is the Kinoko(mushroom) teppanyaki @ RM35. The mushroom is fresh and delicous, but the seasoning is a little bit over.
The inner atsmosphere of the restaurant.
This is Dear Luna's all time favourite. The Chawan-Mushi @ RM12. Luna says it taste good with the Maidenhair tree fruit.
Sixth comes to the Toufu Soup @ RM15. Nothing fantistic for the taste of the soup. It is really plain and light. But may be this is how the Japanese like it to be prepared. Anyway, the toufu taste special. Try to mix the toufu with soysauce.
Seventh Miso Shiru @ RM10. Taste good. Very strong of Yeast taste. Luna and CH like it.
The final one goes to the Teppenyaki Kobe Beef @ RM200. CH thinks everyone already know about the Kobe Beef. Kobe Beef is the beef from the black Tajima0suhi breed of Wagyu cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. They feed the cattle with beer and sake, and apply daily massage to the cattle to get the result of tender meat. CH first time such a wonderful meat. The meat is astonishingly tender and no kidding, the raw part of the meat melt on the Tongue of CH and Luna, and the juice of the meat which full of fresh meat taste flowing and fats around their tongues. What a perfect meat!
Luna looks so happy after the Kobe Beef. As long as Luna is happy, CH will be happy as well.
After the meal, CH and Luna buy a bottle of Australian Chardonnay and enjoy their Valentine's Night at home. CH and Luna takes this opportunity to wish everybody Happy Valentine's Day! Especially to Eddy Tan and Furby. Hehehee...
1 comment:
Sipe Kayo~~ @@
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